To the Last Drop Come and join us for culinary classes at To The Last Drop! All ages are invited for the various classes and subjects- just choose one that You can register by stopping in the shop Payment due upon registration. All prices are per person unless noted. Classes are limited to eight people and fill quickly! Hope to see you in the kitchen!!!! June 10 “Simply Salads”- This is a class that fits our active and health conscious lifestyles. Quick and easy recipes and preparations of salads you will use over and over again. 10-Noon $60.00 “Simply Salads” repeat of the a.m. class 6:30-8:30 p.m. $60.00 June 17 “Sushi Class!!” have fun creating your own rolls and learn the basics of this wonderful dish as well as other accompaniments you will love! 10-noon $60.00 “Sushi Class!!” – repeat of the a.m. class 6:30-8:30 $60.00
“Salsas!” a fun and lively class focusing on several different fresh salsas you will love with chips as a side or on your grilled fish and summer meats. 10-noon 6:30 - 8:30pm This class offered at two times $50.00 July 1 “Veggies!”- Whether you are a vegetarian or need some healthy and delicious vegetables in your diet, this is the class for you. We will do some twists on the basics as well as try some veggies that are too often ignored at the market. 10-noon $50.00 “Summer sides and Marinades” –This class is a must with great ideas and recipes for your family or entertaining that will allow you more time and less stress! 6:30-8:30 p.m. $60.00 July 8 “Fish and Seafood Class”- we will jump in the waters of preparing basic fish and seafood recipes…no life jacket required! 10-noon 6:30-8:30pm This class offered at two times! $60.00
July 15- “Fresh Herbs” Visit the possibilities of using fresh herbs this summer as well as all year through. You will be amazed at the difference it makes! 10:30-noon $50.00 “Basic Sauces “- learn the basics for many sauces you love as well as some new twists. 6:30-8:30 $50.00 July 17- SATURDAY CLASS! “Farmer’s Market Bounty”- this is a unique class which invites you to meet at the shop for coffee and a fresh scone. We will walk down to the Farmer’s Market here in town and there we will each be set loose to buy (with a stipend provided) whatever looks great and fresh to us, bring it back to the shop, and together we will assemble a dish/meal together. A wonderful way to start a Saturday morning and create from that which is available. 8 a.m. – 11 a.m. $60.00 August 12 “Thai Required”- Have fun in this class exploring all the varied and delicious tastes of this cuisine. We will make several dishes and learn some basics of curry! 10-12 a.m. 6:30 - 8:30pm This class offered at two times $60.00
August 26 “Out the Door Breakfasts” join us for some delicious and healthy ways to start your day or the day for your family. Breakfast is important- and we will arm you with some great ways to tackle those days ahead! 10-noon $50.00 “Not your Mom’s Casserole” there is a reason why this dish was so popular. Discover new and more current ways to serve your family a healthy and wonderful meal….all in one dish! I know…goes against your better judgement…but give this class a try! 6:30-8:30 $60.00 September 2 “Sushi Class!” see June 17 entry for details! 10-noon 6:30-8:30pm This class offered at two times $60.00 September 9- “Soups On!” – join us for a class which focuses on the basics of soup making from the stock to the wonderful additions. 10:30-12:30 6:30-8:30 (Offered at 2 times) $60.00
October 7 “Tapas Party!” explore the fun and unique Spanish tradition of small plates and tastings. 6:30-8:30 p.m. $60.00 October 14 “Classic Italian Sauces”- a must for everyone that loves to cook and loves Italian food. This class will equip you with the basics of several sauces that you will create over and over again! 10:30- 12:30 6:30-8:30 (Offered at 2 times) $60.00
October 28 “Adult Cooking Basics” – we will cover the basic pantry items, utensils and equipment and recipes you will need to get started. You will be cooking in no time! 10:30-12:30 6:30-8:30 (Offered at 2 times) $60.00
November 4 “Soups On”- see earlier listing for details 10:30-12:30 6:30-8:30 (Offered at 2 times) $60.00 November 11 “It’s just a Bird”- whether it is your first attempt at cooking the Thanksgiving bird or you just want some new and fresh ideas…join us for this class for which you will be very Thankful! 10:30-12:30 6:30-8:30 (Offered at 2 times) $60.00
November 18 “Thanksgiving Sides” – discover some great sides to add to your favorites list for this wonderful holiday meal! 10:30-12:30 6:30-8:30 $50.00
December2 “Spreads, Dips and Tapenades”- we will make several great holiday party dishes which are perfect to serve as well as give as gifts! 10:30-12:30 6:30-8:30 $60.00
December 9 “Gifts from the Heart”- creative ideas and hands-on ways to give the best gift of all this holiday season- one from your own kitchen and made with love. We will explore and create several gifts that will be a joy to give. 10:30-12:30 $60.00 December 16 “They’re Here!”- whether you are hosting family or friends, having college kids return from school, or simply have a house full of hungry mouths to feed… this class will give you several great recipes to have on hand from breakfast to midnight snacks! 10:30- 12:30 6:30-8:30 $60.00
**Teen classes are available for individuals or up to groups of 8. Please inquire regarding this fun opportunity to get kids in the kitchen and give them some great tools for healthy eating! Classes are $40.00 per person and the topics/cuisines are determined by the students prior to our class together. A wonderful gift/party idea as well! Hope to see you in the kitchen! Ask online about menus and reservations- Claudia@tothelastdrop.net Here's a very special and unique cooking experience for yourself or someone special!
To The Last Drop CHEF FOR A DAY! This is a specially designed class that has two possible forms: **A class for the person who loves to cook, and wants to experiment with a new cuisine. **A class for the person that would like to have a dinner party and invite friends to share in a meal but may be hesitant to do so for lack of experience in cooking or confidence. The format for the class will include the entire day/evening in the To The Last Drop kitchen and shop. You will arrive in the a.m., plan your schedule and prep work, cook the meal and then take a few hours break to go home and dress for the evening. When you return, you will be able to serve the meal you prepared to friends and family in the dining room at To The Last Drop! No dishes for you to clean up, no house to clean, no phone ringing or interruptions! You will be enjoying a wonderful dinner out….one that you cooked! We will take care of all the details, you just come ready to cook and enjoy your evening. This class is scheduled by appointment only and requires a six week advance reservation. You may email claudia@to the last drop.net or call the shop (317) 979-3233 Class/dinner costs: Limit one person- Chef for a Day………………………$200.00 Guests/dinner………………………………………………….$80.00 per person (limit 8 people) Hours: 10-3 prepare and cook 6-9 p.m. Dinner and Dessert with guests Looking forward to sharing in the day with you!
Thank you for your interest… Let’s get Cooking!! |
|
To The Last Drop
Catering ~ Culinary Classes
Contact Claudia Pierson
95 South Elm Street
Zionsville, IN 46077
317-979-3233
claudia@tothelastdrop.net